Fine Dining - PRIX FIXE Special! May 26th 2021

Spring is in the air, and as fresh as the rolling landscapes of the french countryside.  Join us for our Monthly Chef Special as we roll out a 7 course prix fixe menu.  This month's menu will be paired with the incredible fruit of Maison Louis Latour vineyard.  This event is by Reservation Only and Very Limited.   The menu features: cheese puffs, shellfish w/ caviar and grapes, eggs, foie gras, braised duck, prime rib w/ porcini mushrooms, peas and potatoes, and closes with apple and pear tarts.  We will be seating exclusively on our open air private patio.